{"product_id":"wild-and-free-cooking-from-nature","title":"Wild and Free: Cooking from Nature","description":"\u003cp\u003e100 Recipes \u0026amp; Folklore Or Ireland's Wild Harvest\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith new introduction by Sally McKenna. First published in 1978, \u003c\/span\u003e\u003cem\u003eWild and Free\u003c\/em\u003e\u003cspan\u003e is the classic guide to wild herbs, plants and fruits which has inspired a generation. Find out how to make jams, soups, desserts, syrups, liqueurs, wines. Tips and advice on the harvesting, drying and preserving of 22 of our more easy to find wild foods. Together with folklore and original illustrations, there are 100 recipes and a month-by-month guide describing how these plants and fruits can be used and preserved throughout the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoft Cover, 160 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"The Hunt Museum","offers":[{"title":"Default Title","offer_id":54277319721306,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6156\/8802\/files\/4.png?v=1781014471","url":"https:\/\/shop.huntmuseum.com\/products\/wild-and-free-cooking-from-nature","provider":"The Hunt Museum","version":"1.0","type":"link"}